Vegan and Gluten Free Cupcakes
Vanilla Cupcakes (V) recipe by Nora Cooks:
noracooks.com/vegan-vanilla-cupcakes
Chocolate Cupcakes (GF) by Chocolate Covered Katie:
chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe
*This recipe is vegan, but I used Ghirardelli chocolate sauce as a filling and used gluten-free flour
Frosting Recipe:
I started to use the recipe by Nora Cooks, but ended up using way less sugar
1 teaspoon vanilla extract
1 cup vegan butter
1.5 - 2 cups powdered sugar
Cranberry Jam Gingerbread Cake with Mascarpone and Cream Cheese Frosting
Vegan Oreo Truffles
Vegan Carrot Bundt Cake
Recipe from Nora Cooks:
www.noracooks.com/vegan-carrot-cake
Bundt pan from Nordic Ware
Light Sunday Breakfast
Poached eggs from Vital Farms
Paesano bread from Mediterra Bakehouse
Market District Microgreens
Vegan Blueberry Buckle
Recipe from Vegan Richa
www.veganricha.com/vegan-blueberry-buckle
Thai Shrimp Soup
Recipe:
6 cups of water
8 cups of low sodium chicken broth or chicken stock
2lbs of shrimp
8 oz of stir fry rice noodles
2 cups of shiitaki mushrooms
3 cups bok choy
1/2 cup of shallots
6-8 scallions
1 tablespoon of sesame oil or olive oil
1/2 cup soy sauce
Salt and pepper to taste
Cilantro, mung bean sprouts and carrot shavings for garnish
2-3 anise stars
1/4 teaspoon of crushed red pepper
* I like to saute the mushrooms and shallots before adding all the other ingredients
Mini Cheesecakes
www.livewellbakeoften.com/mini-cheesecakes
Ohio State Cookies by Dr. Kelli's Cookies & Cupcakes
www.facebook.com/drkelliscookiesandcupcakes
Cake, Oreo's and Cookies by Sweet Sophie's Cookies
www.facebook.com/sweetsophiescookies
